RESTAURANT MENU

EXMOUTH MARKET / WESTFIELD SHEPHERD’s BUSH / BRIXTON

MISO BACON BURGEr

*ADD EXTRA BEEF/CHICKEN +3.9

DRY AGED BEEF, cheese, seasoning, house sauce, shredded iceberg & pickles
— 11.5 —

DRY AGED BEEF, CHEESE, smoked bacon,
onion jam & garlic Mayo
— 12.5 —

DRY AGED BEEF, 12 hour beer braised Brisket, cheese, garlic mayo, pink pickled onions
— 14.5 —

FRIED CHICKEN thigh, Hot Honey, spice seasoning, habanero honey mayo, shredded iceberg, B&B Pickles
— 13 —

FRIED CHICKEN, HABANERO HONEY MAYO, B&B PICKLES, SLAW
— 12 —

VEGAN Bun, Vegan patty, Vegan Cheese, Vegan Garlic Mayo, onion jam & crispy onions
— 11 —

HAND CUT, skin on fries
— 4.95 —

CRUMPET, BOVRIL BUTTER, WELSH RAREBIT, CONFIT GARLIC, PICKLED SHALLOT
— 5.5 —

FRIED WONTON WITH 12hr BEER BRAISED BRISKET, SMOKED BACON & CHEESE, WITH PICKLES & GARLIC MAYO
— 7.5 —

FRIED CHICKEN BREAST PIECES WITH BUFFALO & BLUE CHEESE DIPS
— 9.5 —

Buffalo & Blue cheese
KOREAN BBQ
MAPLE SRIRACHA
— 8 —

CAJUN SPICE with habanero honey mayo
— 5.95 —

— 9 —

Dark rum punch

Dark rum, mint, lime, apple

elderflower collins

gin, lemon, elderflower syrup, soda

Chilli margarita

Tequila, candied chilli syrup, lime, triple sec

Espresso Martini

vodka or dark rum, espresso, kahlua

Maple Old fashioned

whiskey, bitters, maple syrup