Restaurant Menu

NATIONAL BURGER OF THE YEAR

DRY AGED BEEF, CHEESE, SMOKED BACON, MISO BUTTER MAYO, ONIONS
— 16.4 —

*ADD EXTRA BEEF/CHICKEN +3.9

Dry aged beef, cheese, burger seasoning, classic sauce, pickle relish & onion
— 11.5 —

Dry aged beef, cheese, smoked bacon, onion jam, garlic mayo
— 12.5 —

Dry aged beef, cheese, smoked bacon, blue cheese sauce, onions
— 11.9 —

Dry aged beef, cheese, 12hr braised brisket, pink pickled onion, garlic mayo
— 14.5 —

Fried chicken, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, b&b pickles
— 13 —

Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
— 12 —

Vegan patty, cheese, onion jam, garlic mayo, crispy onions
— 11.5 —

Hand cut, skin on fries
— 4.95 —

Cajun fries with habanero honey mayo
— +1.5 —

Double cooked crispy potatoes with confit garlic butter, parmesan & truffle mayo
— 6.9 —

Fried wonton with 12hr beer braised brisket & cheese, with pickles, candied chilli’s & smoked baconnaise
— 7.5 —

Fried chicken wings with buffalo & blue cheese sauce and pickled celery
— 8 —

Fried chicken wings with maple sriracha hot sauce, crispy shallots & lime
— 8 —

Chicken tenders, red pepper hot sauce, hot honey ranch, spice seasoning, pickles
— 8.5 —

Seasonal mixed cabbage with a creamy dressing
— 5.5 —

Cocktails

— 9 —

Gin, lemon, elderflower syrup & soda

Tequila, candied chilli syrup, lime, triple sec

Whiskey, bitters, maple syrup

Dark rum, mint, lime, apple

Vodka or dark rum, espresso & kahlua


Sours

— 10.5 —

Whiskey, ammereto, egg white, lemon

Pisco, lime, egg white

Gin, orange, lemon, egg white


Barrel Aged

— 10 —

Gin, campari & vermouth

Whiskey, vermouth, bitters


Beer

— 5.5 —

4.6%

Milkshakes

— 6 —

Softs

Coke / Diet Coke

— 2.5 —

STILL WATER

— 2.5 —

SPARKLING WATER

— 2.5 —