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RESTAURANT MENU
BURGERS
*ADD EXTRA BEEF/CHICKEN +3.9
Dry aged beef patty, cheese, smoked bacon, miso butter mayo & onion
— 12.5 —
Dry aged beef, cheese, seasoning, house sauce, shredded iceberg & pickles
— 11.5 —
Dry aged beef, smoked bacon, blue cheese sauce & onions
— 11.9 —
Dry aged beef, cheese, smoked bacon, onion jam & garlic mayo
— 12.5 —
Dry aged beef, 12 hour beer braised brisket, cheese, garlic mayo, pink pickled onions
— 14.5 —
Fried chicken thigh, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, B&B pickles
— 13 —
Fried chicken, habanero honey mayo, B&B pickles & slaw
— 12 —
Vegan bun, vegan patty, vegan cheese, vegan garlic mayo, onion jam & crispy onions
— 11 —
SIDES & SHARERS
Hand cut, skin on fries
— 4.95 —
Cajun spice with habanero honey mayo
— 5.95 —
Crumpet, bovril butter, welsh rarebit, confit garlic, pickled shallot
— 5.5 —
Fried wonton with 12hr beer braised brisket, smoked bacon, cheese, pickles & garlic mayo
— 7.5 —
NUGGETS
Fried chicken breast pieces with buffalo & blue cheese dips
— 9.5 —
— 8 —
— 8 —
— 8 —
COCKTAILS
— 9 —
DARK RUM PUNCH
Dark rum, mint, lime, apple
ELDERFLOWER COLLINS
Gin, lemon, elderflower syrup, soda
Chilli margarita
Tequila, candied chilli syrup, lime, triple sec
Espresso Martini
Vodka or dark rum, espresso, kahlua
Maple Old fashioned
Whiskey, bitters, maple syrup
