NATIONAL BURGER OF THE YEAR
DRY AGED BEEF, CHEESE, MISO BUTTER MAYO, ONIONS
— 16.4 —
*ADD EXTRA BEEF/CHICKEN +3.9
Dry aged beef, cheese, burger seasoning, classic sauce, pickle relish & onion
— 11.5 —
Dry aged beef, cheese, onion jam, garlic mayo
— 12.5 —
Dry aged beef, cheese, 12hr braised brisket, pink pickled onion, garlic mayo
— 14.5 —
Fried chicken, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, b&b pickles
— 13 —
Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
— 12 —
Vegan patty, cheese, onion jam, garlic mayo, crispy onions
— 11.5 —
Hand cut, skin on fries
— 4.95 —
Cajun fries with habanero honey mayo
— +1.5 —
Double cooked crispy potatoes with confit garlic butter, parmesan & truffle mayo
— 6.9 —
Fried chicken wings with buffalo & blue cheese sauce and pickled celery
— 8 —
Fried chicken wings with maple sriracha hot sauce, crispy shallots & lime
— 8 —
Chicken tenders, red pepper hot sauce, hot honey ranch, spice seasoning, pickles
— 8.5 —
Seasonal mixed cabbage with a creamy dressing
— 5.5 —
